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Schreyögg Caffe - special coffee quality

20 Caffè Espresso ■ Espressobohnen - Bekömmlich und ausgeglichen, besticht unser hochwertiger Espresso durch vollmundigen Geschmack und feine und ausgewogene Säuren. Durch das traditionelle Langzeitröstverfahren werden die Bohnen besonders schonend und gleichmäßig geröstet, was sich erheblich auf die Qualität auswirkt. ■ Espresso in grani - Digeribile ed equilibrato. Il nostro espresso di elevata qualità seduce con il suo gusto pieno ed una sfumatura acidula delicata ed equilibrata. Grazie al lento procedimento di tostatura i grani vengono particolarmente protetti e tostati in modo uniforme, il che incide in modo cospicuo sulla qualità. ■ Espresso Beans - Soothing and balanced, our high-quality espresso has a captivating effect with its full-bodied taste and delicate and balanced acidity. In the traditional long roasting process the beans are roasted particularly gently and uniformly, which has an enormous effect on the quality. Ein milder, jedoch feiner und kräftiger Espresso mit ausgeglichenem Geschmack und dezenter Säure. Der besonders hohe Anteil an Arabicabohnen zeichnet ihn als Spitzenkaffee aus. Auch für Milchgetränke bestens geeignet. Un espresso delicato e forte dal gusto equilibrato e dalla raffinata acidula nuance. La percentuale particolarmente alta di grani di arabica lo connota come caffè ai massimi livelli. Si sposa perfettamente anche con bevande al latte. A mild, yet delicate and strong espresso with a balanced flavour and subdued acidity. The particularly high portion of Arabica beans makes it a top-quality coffee. Also very well suited for milk beverages. Art. 1020 Caffè Espresso Exquisit 1000 g Bohnen / in grani / beans 1 Verpackungseinheit 1 confezione 1 packaging unit 10 x 1000 g Art. 1180 Caffè Espresso Exquisit 250 g Bohnen / in grani / beans 1 Verpackungseinheit 1 confezione 1 packaging unit 40 x 250 g Art. 7810 Caffè Espesso Exquisit 1 Verpackungseinheit 1 confezione 1 packaging unit 10 Displays à 15 Pods 10 astucci à 15 cialde 10 15-pods displays

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