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Singapore
Culinary Embassy
in a Container
“SPICE” is the evocative name of a
project organised by the Singapore Tourism
Board to promote the varied and
outstandingly creative cuisine of the
city-state. The Singapore International
Culinary Exchange consists of a mobile
“pop-up” kitchen equipped to regale
visitors in nine cities worldwide with
mouth-watering treats from Singapore.
Ten prominent chefs are supplying the
recipes used by the culinary embassy as
it invites locals for a taste in Hong Kong,
Shanghai, Moscow, London, Paris, New
York, Sydney, Delhi and Dubai. In each
city, one chef will be on site in the
container-kitchen, which is named “Singapore
Takeout”. This chef will create a
menu in collaboration with a colleague
from the host city. Gaggenau was represented
by one of its own culinary
ambassadors, Ryan Clift, the chef of the
Tippling Club in Singapore, who oversaw
the Moscow appearance of the popup
kitchen.
www.yoursingapore.com/spice
Sanya
Gaggenau at
Hainan Rendez-Vous
An annual festival of luxury in Asia: under
the inviting name “Hainan Rendez-
Vous”, renowned lifestyle brands from
around the world introduce themselves
in the southern Chinese city of Sanya on
the island of Hainan. During the rendezvous
this spring, Gaggenau teamed
up with Azimut Yachts, the leading maker
of luxurious private yachts, and extended
invitations to a “Seafarer’s Fabulous
Feast”. Guests enjoyed the culinary
creations of Ritz-Carlton chef Stefan
Leitner at a candlelight dinner. The new
collaboration with Azimut Yachts is a
“maritime” departure for Gaggenau in a
literal sense. Henceforth the Italian
yacht maker will present itself in conjunction
with exclusive culinary events
organised by Gaggenau.
www.hainanrendezvous.com
www.azimutyachts.com
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PHOTOGRAPHY: FUMASONI, REINHARD EISELE/EISELE-PHOTOS, SINGAPORE INTERNATIONAL CULINARY EXCHANGE (2), TONI (FROM LEFT TO RIGHT)