Get the FLASH PLAYER to view this magazine:

Get Adobe Flash player

- or -

View as HTML version

new spaces 10 EN

Once he ate so much of it that he fainted. Yalman, the chef and event manager at the new Gaggenau showroom in Istanbul, is about to receive a group of guests. The managers of a Turkish media group would like to present to their Italian business partners some interior design suggestions for the business apartment they have just bought in Istanbul. And they’d like to do this over an exclusive meal of Turkish specialities. Anyone watching Yalman in the new Gaggenau showroom in Istanbul and enjoying the aroma of this traditional dish can not only empathise with the hungry preacher but also be certain that the guests are about to have an unforgettable evening. Professional charm Ebru Yalman is the chef and manager of the Gaggenau showroom in the Istanbul Sapphire. 11 The Gaggenau showroom is on the 32nd fl oor of the Istanbul Sapphire, a new high-rise that also houses a shopping centre, a hotel and exclusive apartments. This shimmering blue tower, which spirals elegantly up to a height of 261 metres, is the city’s highest building and the tallest residential complex in Europe. From the windows, it off ers an incomparable panorama: the Bosporus, Hagia Sophia and the Topkapi Palace sparkle in the setting sun. The minarets and mosques of the historic Sultanahmet city centre refl ect the golden evening sunlight. The Istanbul Sapphire is located in the Levent district, which has evolved in the past 15 years from a leafy suburb to the

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
Page 9
Page 10
Page 11
Page 12
Page 13
Page 14
Page 15
Page 16
Page 17
Page 18
Page 19
Page 20
Page 21
Page 22
Page 23
Page 24
Page 25
Page 26
Page 27
Page 28
Page 29
Page 30
Page 31
Page 32
Page 33
Page 34
Page 35
Page 36
Page 37
Page 38
Page 39
Page 40
Page 41
Page 42
Page 43
Page 44
Page 45
Page 46
Page 47
Page 48
Page 49
Page 50
Page 51
Page 52
Page 53
Page 54
Page 55
Page 56
Page 57
Page 58
Page 59
Page 60