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www.psi-network.de PSI Journal 1/2016 SUMPTUOUS ASIAN EXPEDITION Veatnam Friedrichstadt, Bilker Allee 164, Phone: +49 211 83081358; Main courses 9–11 euros To describe Veatnam in the best possible way, one needs to let the Veatnam team speak for itself: “Amidst the charming perfection of the imperfect, the spirit and soul of traditional Vietnamese cuisine can be found. The recipes for our Vietnamese delicacies have been passed down from generation to generation and we prepare them with a great deal of heart and soul in a traditional, local and authentic manner.” Guests who would like to experience the street food flair of Asian food stalls are in the right place at Veatnam. Benkay im Hotel Nikko, Immermannstr. 41, Phone: +49 211 8342620; Main courses 12–139 euros Düsseldorf has a good selection of Japanese restaurants. After all, the metropolis on the Rhine is home to one of the largest Japanese communities in Europe. The “Benkay”, in the Japanese four-star hotel “Nikko”, is a small Japanese cosmos and offers three restaurant areas in total: the “Fish corner” with sushi bar, Tatami rooms, where guests traditionally sit on the ground on rice straw mats, and a separate Teppanyaki grill area (incidentally the only one in Düsseldorf). Applicable to all: the dishes are very carefully and always freshly prepared. Ginger Boy Derendorf, Glockenstr. 24, Phone: +49 211 56678328; Main courses 11–16 euros Even if the name doesn’t immediately make it obvious, Ginger Boy is ideal for lovers of good Chinese cuisine. And the restaurant has already developed an ardent fan base. The saying “you also eat with your eyes” definitely applies here. The tasteful tableware offers a real treat for the eyes. The creative names given to the dishes also attract attention. Whether it’s “From Beijing with Love”, “Emperor Zhu’s favourite soup” or “Imperial Garden” – nothing stands in the way of a culinary journey to China. MEAT-FREE DINING Sattgrün Flingern, Hoffeldstr. 18, Phone: +49 211 68874080 This name is sure to make the hearts of all vegetarians and vegans beat a little faster. Sattgrün exclusively offers plant-based cuisine – cholesterol-, lactose- and additivefree to boot. There are no limits to the culinary creations that Sattgrün can offer. Whether Mediterranean or Asian – the gastronomic imagination knows no bounds here. Kirti’s Dhaba Pempelfort, Düsselthaler Str. 1a, Phone: +49 211 8604202 Small restaurant – big variety. This is the best way to describe Kirti’s Dhaba. The cuisine is Indian, guaranteed vegetarian – and offers tasty, meat-free and always aff fordable meals. Fleischfrei Oberbilk, Oberbilker Allee 256, Phone: +49 211 9847090 The name is the game at Fleischfrei (meatfree): vegan alternatives to meat, based on soya or seitan, are used in the preparation of the dishes. These are coupled exclusively with fresh ingredients, the majority of 51

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